Title: Understanding User Roles and Permission Settings
Introduction:
This guide explains the different user roles and their associated permissions within the system. Understanding these roles is crucial for effective management and delegation of responsibilities.
1. Owner:
Access Level: Full access to everything in the system.
Capabilities: The Owner has complete control and can manage all aspects of the system without restrictions.
2. Regional Manager:
Access Level: Access to all resources in specific restaurants.
Capabilities: The Regional Manager can oversee and manage operations across multiple designated restaurants but does not have system-wide access like the Owner.
3. Manager:
Access Level: Access to all resources, but requires Owner permission for specific actions.
Capabilities: The Manager can handle day-to-day operations and access most resources. However, they need the Owner’s permission to manage subscription settings and other high-level configurations.
4. Server:
Access Level: Limited to menu orders.
Capabilities: The Server can access and manage aspects related to menu orders, assisting in the operational flow of the restaurant.
5. Chef:
Access Level: Limited to orders.
Capabilities: The Chef has access to orders, allowing them to manage and execute kitchen operations effectively.