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User Roles and Permission Settings
User Roles and Permission Settings

Understanding User Roles and Permission Settings

DYNE Technologies Inc. avatar
Written by DYNE Technologies Inc.
Updated over a week ago

Title: Understanding User Roles and Permission Settings

Introduction:

  • This guide explains the different user roles and their associated permissions within the system. Understanding these roles is crucial for effective management and delegation of responsibilities.

1. Owner:

  • Access Level: Full access to everything in the system.

  • Capabilities: The Owner has complete control and can manage all aspects of the system without restrictions.

2. Regional Manager:

  • Access Level: Access to all resources in specific restaurants.

  • Capabilities: The Regional Manager can oversee and manage operations across multiple designated restaurants but does not have system-wide access like the Owner.

3. Manager:

  • Access Level: Access to all resources, but requires Owner permission for specific actions.

  • Capabilities: The Manager can handle day-to-day operations and access most resources. However, they need the Owner’s permission to manage subscription settings and other high-level configurations.

4. Server:

  • Access Level: Limited to menu orders.

  • Capabilities: The Server can access and manage aspects related to menu orders, assisting in the operational flow of the restaurant.

5. Chef:

  • Access Level: Limited to orders.

  • Capabilities: The Chef has access to orders, allowing them to manage and execute kitchen operations effectively.


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